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The · Most · Cracked-Out · Story · Ever


Chapter Three: I Like Potatoes.

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Yes indeed, I really do like to eat potatoes.  Do you know why?  Because they are so amazingly good, that's why!  Especially with salt and olive oil and a tad bit of cilantro or some such similar spice, broiled at five hundred degrees in an oven for twenty minutes.  Or twenty-one, although I kind of doubt that that one extra minute actually makes and kind of meaningful difference in the way that the potatoes actually end up turning out cooking and thus also in the way the potatoes end up tasting.  I mention all of these things because I ate, recently - very recently, actually, at the time of this writing, although I imagine it's a fair bit further back in the past at the time of this reading - the very same potatoes which I have just described to you above, cooked to the same specifications and seasoned in the same manner so lately explained to you.  At any rate, I thought you all might like to know what was the reasoning behind the creation of this little chapter here, which is now finished.  I will now return you to your regular programming, or at least some slight approximation thereof.  Thank you!

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